Product Information Sheet NO. 8128	/ /	/
/	Super Green Algae Plus Special Rainforest Phyto-Concentrates Dietary Supplement

Two Tablets Contain:

Cold Processed Concentrated Phytonutrients 1070 mg
from:

Super Green Algae 120 mg
Chinese Chlorella, Spirulina and Hydra Green

Sprouts 100 mg
Barley Grass Juice Concentrate

Rainforest Vegetables 510 mg
Broccoli, Cauliflower, Beets, Kale, Green Peas, Carrots, Spinach and Green Pepper

Herbs 180 mg
Parsley, Cassia, Garlic, Lemon Grass, Mustard Seed, Celery Seed and Cayenne

Mushroom Extract 80 mg
Maitake and Reishi Mushrooms and Soy Lecithin

Plant Enzyme Complex 80 mg

Formulated in a proprietary PhytoZyme™base of special herbs,
synergistic phytonutrient co-factors and plant enzymes for bioavailability.

RICH 'N GREEN™ tablets are a convenient way to obtain a broad spectrum of very important phytonutrients in your diet, including a goodly supply of plant enzymes, amino acids, vitamins and minerals. They include cold processed phytonutrients obtained from numerous species of vegetables that have their origin in the Amazon Rainforest. RICH 'N GREEN also contains all three high quality, concentrated super green algae, Chlorella, Spirulina and Hydra Green, as excellent sources of chlorophyll as well as other nutrients. Barley grass juice concentrate is included as well as seven different herbal concentrates that are known for their content of special phytonutrients. Maitake and Reishi Mushroom extracts provide phytonutrients that have been associated in animal studies with support of the immune system and protection of the liver. A high powered group of natural plant enzymes is also included that help in the digestion of these plant concentrates and other foods in the digestive tract. The food concentrates and extracts in RICH 'N GREEN have been prepared by low temperature proprietary methods to ensure preservation of their phytonutrients in their natural raw state.

Rainforest VEGETABLES
The complex environments of our rainforests provide living, breathing, renewable, natural resources, including food, clothing, fuel, spices, industrial raw materials and life saving medicines. At least 80% of the developed world's diet originated in the rainforests. Most people are not aware of the bountiful gifts, which originate in the rainforest, including major important foods of today such as potatoes, beets, beans, green beans, squash, rice, many spices, tropical fruits and others. The ecosystem in the Amazon Rainforest is unlike any place on earth and its wealth of vegetables, fruits and herbs are super rich in phytonutrients. The synergistic formula of food concentrates in RICH 'N GREEN help provide these valuable phytonutrients to our diets.

DIRECTIONS:
Two tablets, three to five times daily. Two tablets supply the equivalent amount of vitamins, minerals, plant enzymes and other phytonutrients as one full cup of fresh vegetables.

Contains no preservatives, sugar, starch, salt, wheat, yeast, corn, milk, artificial flavoring or coloring agents.

EMERGING AWARENESS
As society develops new awareness of the importance of natural foods we understand why we should eat them. In the fast-paced lives we live, it is difficult to consume the recommended 3-5 servings from the vegetable group every day. It is even difficult or impractical for many people to obtain them.

As our scientific community learns more about our foods, they are also learning what they contain. It is an almost everyday occurrence in national news about some researcher finding a new substance in broccoli, cauliflower, carrots or whatever. The news expounds that these new "finds" may be linked to cancer, birth defects, asthma, arthritis, etc. These substances have been in our foods all along but we are just beginning to learn about them.

One thing is for sure, our bodies, and the trillions of cells that make it up, were designed to have them to metabolize properly, stay healthy and live a productive life. Without reasonable amounts of them, our cells and organs simply could not function properly. When this happens, we may see signs of deficiencies such as chronic infections, improper healing of wounds, lack of energy, unbalanced blood chemistry, nervousness and anxiety, lack of mental acuity and all kinds of degenerative diseases.

"PHYTO"
Our digestive system is efficient in digesting and absorbing nutrients from fruits and vegetables. It is now understood that we obtain the basic three food groups from vegetables, that is—fats, proteins and carbohydrates. We need them for tissue repair, growth and development and the production of hormones, enzymes and other substances. We also get energy in the form of calories from them.

A whole new area has come into view the last few years—what the scientific community calls "phytochemicals." In the nutrition industry, we call them "phytonutrients." Actually, both terms are correct. They are chemicals and also nutrients. "Phyto" is the term used in botany, herbal science and in the scientific and natural health communities to label any substance coming from a plant. The term actually comes from the Greek word phyton, meaning "a plant." So then, phytonutrients are nutritional substances that come from plants.

SPECIFIC PHYTONUTRIENTS
Numerous phytonutrients have been identified and isolated. Yet common sense tells us that there are many more. A partial listing of some of them includes allyl sulfides in garlic, onions, leeks, chives and shallots; capsaicin in chili peppers; polyphenol catechins in green and black teas; carnosol in rosemary; lignans in flaxseed; glycerrhizin in licorice root; limonenes in citrus fruits; sulforaphane in broccoli, cauliflower, brussels sprouts, turnips and kale; lycopene in tomatoes, red grapefruit, watermelon and apricots; alpha-carotene in carrots and seaweed; beta-carotene in carrots, squash, apricots, peaches, red, yellow and dark green vegetables; lutein/zeaxanthin in yellow squash, spinach, collards, mustard and turnip greens; polyphenols (bioflavonoids) in red grapes and wine, artichokes, strawberries and blueberries; anthocyanins in cranberries and currents; gingerol in gingeroot; phytic acid in rye, rice, lima beans, sesame seeds, peanuts and certain legumes; phenethyl isothiocyanates in horseradish, mustard, cabbage and turnips; saponins in kidney beans, chickpeas and lentils; monoterpenes in basil, carrots, parsley, mint, cabbage, citrus and caraway seeds; indoles in Brussels sprouts, cabbage, kale and dark green leafy vegetables.

SUPER GREEN ALGAE
These "super foods" are simply power houses of phytonutrients and high quality, easily utilized nutrients. They are cultured in controlled environments to insure they are free of chemicals and are one of the most highly concentrated sources of nutrition available. RICH 'N GREEN contains three of the most important ones, Chlorella, Spirulina and Hydra Green. They have special value because of their large amount of Chlorophyll. They are high in RNAs (ribonucleic acids). These super algae are also rich in carotenes and lipoic acid.

MAITAKE & REISHI MUSHROOMS
A number of mushrooms have been used by eastern civilizations for centuries. Maitake and Reishi are two of the most valuable. Animal studies have associated these mushrooms both with support of the immune system and protection of the liver.

BARLEY GRASS JUICE CONCENTRATE
Grains such as barley produce a grass. When it is in the early "sprout" stage it is loaded with incredible amounts of nutritional value. They are particularly rich in plant enzymes, beta-carotene, Vitamins A, C and K, chlorophyll, RNA, DNA, antioxidants and amino acids. They are simply a gold mine of phytonutrients fitting for a healthy diet.

PRESERVING THE RAINFOREST
The food concentrates from the Amazon Rainforests in RICH 'N GREEN tablets have been ecologically harvested using indigenous tribes to help protect natural resources of the rainforest and its people. Furnishing education and a new income source derived from harvesting sustainable natural resources like the phytonutrients in RICH 'N GREEN tablets and other Life Plus International Rainforce products helps provide an alternative to destroying this valuable resource.

DIRECTIONS:
Take two tablets, three to five times daily. While there is no iron-clad method how to take RICH 'N GREEN tablets. Two RICH 'N GREEN tablets supply the equivalent amount of vitamins, minerals, plant enzymes and other phytonutrients as one full cup of fresh vegetables. The U. S. Government recommends 3-5 vegetable group servings per day. Adjust to your needs. If it is difficult for you to obtain and prepare your daily vegetables, these tablets are very convenient. The foods in RICH 'N GREEN tablets have not been cooked and are in the most valuable "raw" state. So, you also obtain the greatest benefit from their phytonutrients.

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